With Pavyllon, Yannick Alléno pays tribute to his bistro roots through a decidedly contemporary vision of fine dining.
At the heart of the restaurant, the signature counter opens directly onto the kitchen. It removes all distance, invites conversation, and places guests right next to the culinary craft in action. Haute cuisine is experienced live here, in an atmosphere of warmth, sharing, and mentorship.
Signature counter cuisine created by Yannick Alléno and brought to life by the new generation of talents from Institut Lyfe.
Right in the heart of Place Bellecour, bring your guests together at Pavyllon Lyon. Whether for a business lunch, festive dinner, or private event, our team will design a tailor-made experience for you.
Two visions unite with a shared ambition: passing down culinary expertise to a new generation of professionals. Pavyllon Lyon was born from a simple belief: mentorship takes on its true meaning when rooted in the reality of the profession. By bringing together Yannick Alléno’s vision and experience with Institut Lyfe’s educational approach, the restaurant becomes a genuine place of learning.
“I was lucky enough to try it out during a preview at the restaurant. The counter changes everything: you dine right in front of the kitchen.”
“A preview that makes you want to come back as soon as it opens: the precision of the movements, the warmth of the welcome.”
“Seeing the students work alongside the chefs is what makes the experience so unique.”
“Fine dining without the formality. You leave the table feeling like you’ve shared something.”
Gift vouchers to offer and experience at the counter, available on our online shop.
