Pavyllon Lyon writes its chapter in the city’s culinary history by drawing inspiration from its heritage, notably the legacy of the legendary “Mères lyonnaises”, filtered through Chef Yannick Alléno’s contemporary culinary vision. Driven by his signature work on sauces and extractions, his cuisine brings together the excellence of local produce and advanced French technical mastery to deliver a dining experience that is both deeply rooted and boldly modern.
An invitation to indulgence and sharing, to be discovered through our menus and creative preparations.
Signature counter cuisine created by Yannick Alléno and brought to life by the new generation of talents from Institut Lyfe.
